*There is never a cork fee, so bring your bottle of wine!
**Boiled crawfish is Seasonal and will not be offered during off-season
**All available items sold through our retail store can be cooked for our restaurant for the price per pound and $3 cook fee.

Proud to be serving Nashville and Franklin the freshest seafood in all of Tennessee. Our food is cooked to order and will take time to cook it right for you. Our fish is alwyas fresh and never frozen. We bread our food  by hand, it doesn't come prebreaded.

Hours of Operation: 
Wednesday and Thursday 10:00am - 2:30pm for lunch only
Friday 10:00am - 9:00pm  

Saturday 10:00am - 8:00pm




Alligator & Shrimp
Fried Alligator and Fried Shrimp Platter, served with French fries, coleslaw and hushpuppies.
Daily Special
Featured fish New Orleans Syle Po Boy, served with chips ** We have other featured specials daily you are welcome to call about before coming down.
Seafood Mega's - Serves 2
Mega Fry - 1 lb of our featured Fish, 6 U/12 Shrimp, 3/4 lb Fried Shrimp, 1dz Fried Oysters, 6 Hushpuppies, French Fries, with 12oz Coleslaw. Served with Cocktail/Tartar Sauce, and Lemon Wedges
Mega Boil - 1/2 lb Mussels, 1/2 Dozen Clams, 1 lb 32/35 Shrimp, 2 Snow Crab Clusters, 2 King Crab Legs, 2 Pieces of Corn, and 6 New Potatoes. Served with Drawn Butter, Cocktail Sauce and Lemon Wedges
Oyster Sampler Special
1 dozen oysters, roasted 6 different ways. Order a sample of all 6 or just one of your favorites. Served with crackers
Kickin Cayenne Oysters - Spicy and Smooth with a kick
Bernardo's Shipwreck Oysters with mellow cheese and bar-b-q sauce
Chef's Spicy Jalapeno Oysters - Bites back but oh soooooo good
Lafitte Italian Oysters - with a seasoned tomato relish
Cajun Oysters - done "down home" with a traditional seasoning
Garlic Oysters - baked with a hint of garlic and herbs
with butter, parsley and garlic sauce
Chicken Strips
served with horseradish sauce
Calamari Fries
served with horseradish sauce
Main Menu
Fried Platter
w/FF, Slaw & Hushpuppies
Shrimp, Catfish or Cod
Oyster, Grouper, Snapper or Halibut
New Orleans Style Po Boy
Shrimp, Andouille, Roast Beef, Crawfish or Fish (Catfish, Whiting, Mahi, Tilapia)
Oyster, Grouper or Snapper
Soft Shell Crab (15 min cook time)
*Substitute Chips w/Fries
Fish Taco
14-16oz Ribeye or New York Strip(Chef's choice)
served with a new potato or French fries and all you can eat salad bar.
Seafood Gumbo or Shrimp Bisque
in a Bread Bowl or with Rice
White or Red Bean Soup
1 Dozen w/Cocktail Sauce, Lemon & Crackers
**Bucket of Hot Boiled Crawfish
(1/2 Bucket) 1-2lbs
(Full Bucket) 3-4 lbs
Add corn and potatos
Boiled Shrimp
1 lb served hot or chilled w/Cocktail Sauce, Lemon & Crackers
Large (31/35)
X-Large (21/25)
Salmon Salad
4-6oz grilled or blackened salmon served on a bed of lettuce
Tossed Green Salad
add choice of grilled fish (priced per lb + $3 cook fee)
All You Can Eat Salad Bar
Kid’s Meal (12 & under)
served with French fries & Drink
Choice of: Fried Shrimp, Chicken Strips or Fried Catfish
Side Items
French Fries, Coleslaw, or Hushpuppies
Ice Cold Drinks
Coke, Diet Coke, Cherry Coke, Root Beer, Sprite, Water, Tea
Bottled Beer Available
(price varies by brand)
Bucket of beer
Bucket Special. Miller light, Bud light, Budweiser, and Corona. Friday and Saturdays only!!!